 A short time ago, I had the opportunity to tour an ancient salt mine located deep in the mountains near Salzburg, Austria. Our tour guide noted that in this particular mine, the evidence shows that Celtic miners had already begun working these deposits more than 3000 years ago. Archaeological finds, from pine torches to "the man in the salt" (a salt preserved body found in the mine), bear witness not only to Celtic mining but to their highly developed culture as well. Salt provided the financial basis for art and culture. In the Middle Ages, salt was known as "White Gold."
Salt was still highly valued in the days when our Lord, Jesus Christ, was on earth. The Roman soldiers of the time were paid a salarium (Latin for salt), the basis of our modern word salary. Salt in those days was not only valued as a seasoning for food, but in a era lacking refrigeration, salt was necessary for preserving food and, for that matter, for preserving life itself.
In the so-called Sermon on the Mount, Jesus told His disciples that they were the "salt of the earth." Now much has been said and written about the obvious meanings of this scripture. We can see that, as salt seasons food by being lightly scattered upon it, so too Christians season the earth by being scattered throughout the various nations of the earth. By living in accordance with God's Way of Life, Christians also preserve the earth by slowing the decay of morals in the society around them. But let's look at the last part of this statement of Jesus; "You are the salt of the earth: but if the salt has lost its savor, wherewith shall it be salted? It is thenceforth good for nothing, but to be cast out, and to be trodden under foot of men (Matthew 5:13). Just what did Christ mean by saying that salt could loose its savor? Have you ever tasted salt that wasn't salty? Of course not! We know that NaCl or Sodium Chloride, our common table salt, will always taste salty as long as it remains chemically unchanged or pure. So what was Christ talking about?
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