Ingredients:
1 Cup
whole wheat flour
1/4 Tsp. salt
1 Tbsp. butter
2 Tsp. oil
1/4 Cup water
Directions:
Sift flour and salt and mix butter into flour until it resembles peas. Mix oil and water and add to flour. Mix
until it leaves the sides of the bowl. Put a small amount of flour on your breadboard and knead dough lightly. Add a small amount of flour and press
flat with hand. Then roll out as thin as possible. Pick up, turn over and roll out again as thin as possible. Perforate with a fork and bake for
eight minutes at 400 degrees Fahrenheit.
Abbreviations
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce |
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon |
Recipes use U.S. measurement system |
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